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3 INGREDIENT BISCUIT RECIPE HOW TO
3 INGREDIENT BISCUIT RECIPE FULL

Laminate the dough by folding it over on itself and pressing down.

Lightly flour a surface, flour your hands, and turn the dough out on the surface.

Keep folding and mixing until a soft dough is formed.

Gradually add the buttermilk while stirring gently and scraping down the sides of the bowl as needed.

Use a pastry blender or two forks to cut the butter into the flour until the butter is pea-sized or smaller and coated in flour.

Add the flour to a mixing bowl and add the chunks of cold butter.

Lightly grease a 9" square or round cake pan and set aside. I like to use a 9" round cake pan for this recipe. You don't want to use a big pan that leaves too much space either between the biscuits or the side of the pan. To get the highest rise out of your biscuits, the raw dough needs to touch when placed into the pan. You don't need anything fancy to prepare these 3 ingredient biscuits, but I do recommend a properly-sized pan. Stir and let stand for 10 minutes before using. Instead of buttermilk: Add 2.5 tsp of white vinegar or lemon juice to a measuring cup and then add enough milk (whole is best) to make ¾ cup. Instead of salted butter: Use ¼ cup unsalted butter and add ⅛ tsp salt to the dry ingredients. Instead of self-rising flour: Use 2 cups of all-purpose flour and add 2 tsp of baking powder and ½ tsp salt. To make these 3 ingredient biscuits you will need:īut don't worry if you don't have exactly these ingredients - I have substitutes for all of them! This process is similar to what one would do to make flaky homemade croissants, though much more simplified for this biscuit recipe. After the ingredients are formed into the biscuit dough, you turn it out onto a floured surface and repeatedly fold the dough over onto itself, press down, rotate, fold, press down, lather rinse repeat. The layers are created by a process called laminating the dough. These flavorful, flaky buttermilk biscuits contain only 3 ingredients and are simple to prepare! They're delicious for those weekend hot breakfasts or even as a side for your dinner entrees. Not only are they easy to prepare, they are perfect for breakfast or dinner!

They make a quick side to salads, soups, casseroles and more thanks to the prep time.These simple 3 ingredient biscuits have tender, flaky layers made from a buttery buttermilk dough.

What to Serve with Biscuits The next time you make fluffy biscuits, use these recipes as a starting point! Place biscuits on a cooling rack and brush the tops of the biscuits with a little bit of melted butter. Using a biscuit cutter, cut out biscuits and drop biscuits onto your baking sheet.īake for 10-12 minutes in a preheated oven until your biscuit dough turns golden brown. Roll out the dough to a 1/2 inch thickness. Transfer dough to the floured surface and knead the dough lightly about 10-12 times. On a work surface, sprinkle more pancake mix. In a large mixing bowl, combine baking mix and milk using a wooden spoon, until a soft dough forms.

Line a sheet pan with parchment paper and pre heat oven to 400 degrees. Get started making your flavorful biscuits! and a biscuit cutter (if you have no biscuit cutter, just use the top of a mason jar or a round glass).2 tbsp butter (for brushing the tops of the finished biscuits).

3 INGREDIENT BISCUIT RECIPE FULL

Perfect for people who think they can’t bake.īe sure to scroll down to get my full printable recipe which has ingredients and instructions! You will need: Just pour your pancake mix into a measuring cup and you are done.

If you like you make your own homemade bisquick mix, you can use that too! Why You Should Use a Buttermilk Pancake Mixīecause it has everything already in it! There is no need to measure out flour, sugar, a leveling agent, butter, etc.

3 INGREDIENT BISCUIT RECIPE HOW TO

Learn how to make biscuits right at home with just a few ingredients.īisquick pancake mix and krusteaz buttermilk pancake mix is SO versatile, I always keep them stocked up in my pantry! You have to check out some of my favorite recipes using pancake mix (that aren’t pancakes). There’s no special biscuit mix used here! Buttermilk biscuits are a welcomed sight on my breakfast table, but they are perfect for any time of day!ĭid you know that making pancake mix biscuits are super simple to make? What if I told you it took just three of your favorite ingredients? Yup it’s true! And one of those ingredients? Using any of the major pancake mix brands. These delicious biscuits are a breakfast staple in our home. Jump to Recipe This simple homemade buttermilk biscuits recipe is delicious thanks to using 3 ingredients, one of which is pancake mix! If you love soft and buttery biscuits, this will become one of your favorite recipes!